Directions:
- Heat oven to 375 degrees. Separate dough into 4 rectangles and place on floured surface. Press perforations to seal. Roll each to form 8x5 rectangle.
- Lay ham over each rectangle. Combine remaining ingredients and sprinkle over ham. Roll and seal each rectangle and cut each into 5 slices. Bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.18 Kcal (951 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 24% | |
| Sodium | 1062.82mg | 44% | |
| Potassium | 208.29mg | 4% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 208.35 Kcal (872 kJ) | ||
| Calories from fat | 125.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 23% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 24% | |
| Sodium | 974.73mg | 44% | |
| Potassium | 191.03mg | 4% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 1.84g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.58g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 179.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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