Chicken Cream Cheese Soup by Bill Recipe

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Ingredients:

Serving

Directions:

Cut chicken into fairly small cubes and put into dutch oven. add onion, garlic, carrot, butter and cook about 4 min on medium heat. add spices and cook another minute or two. Cube cream cheese and add that and chicken broth and cook till cream cheese is totally melted and chicken is done. If not thick enough you can add cream cheese to thicken. Serve Hot and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.44 Kcal (1505 kJ)
Calories from fat	311.18 Kcal
		% Daily Value*
Total Fat	34.58g	53%
Cholesterol	90.64mg	30%
Sodium	1122.23mg	47%
Potassium	242.28mg	5%
Total Carbs	3.49g	1%
Sugars	1.56g	6%
Dietary Fiber	0.48g	2%
Protein	7.59g	15%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	166.49 Kcal (697 kJ)
Calories from fat	144.14 Kcal
		% Daily Value*
Total Fat	16.02g	53%
Cholesterol	41.98mg	30%
Sodium	519.81mg	47%
Potassium	112.22mg	5%
Total Carbs	1.62g	1%
Sugars	0.72g	6%
Dietary Fiber	0.22g	2%
Protein	3.51g	15%
Vitamin C	4.4mg	16%
Calcium	21.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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