Chicken Cordon Bleu Soup Recipe

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Chicken Cordon Bleu Soup
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Ingredients:

Directions:

  1. Melt butter and cream cheese.
  2. Add cream of chicken soup & stir.
  3. Stir in chicken broth & milk, heat thoroughly but do not boil.
  4. Add remaining ingredients.
  5. Turn off heat and let set for 15 minutes.
  6. Serve with crackers and Swiss cheese cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.74 Kcal (2331 kJ)
Calories from fat 366.53 Kcal
% Daily Value*
Total Fat 40.73g 63%
Cholesterol 120.9mg 40%
Sodium 858.62mg 36%
Potassium 651.97mg 14%
Total Carbs 29.13g 10%
Sugars 7.97g 32%
Dietary Fiber 0.79g 3%
Protein 20.31g 41%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 265.6mg 27%
Amount Per 100 g
Calories 157.65 Kcal (660 kJ)
Calories from fat 103.79 Kcal
% Daily Value*
Total Fat 11.53g 63%
Cholesterol 34.23mg 40%
Sodium 243.13mg 36%
Potassium 184.62mg 14%
Total Carbs 8.25g 10%
Sugars 2.26g 32%
Dietary Fiber 0.22g 3%
Protein 5.75g 41%
Vitamin C 2mg 12%
Iron 0.3mg 6%
Calcium 75.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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