Sausage Stuffing Recipe

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Ingredients:

Serving

1/4 cup butter
1 tbsp crushed rosemary
1 tbsp crushed marjoram leaves
1 cup chicken broth
4 cups seasoned dry bread crumbs
1/2 cup water chestnut
1/2 lb jimmy dean sage sausage, cooked and crumbled
1 garlic clove, minced
1/2 cup minced onion
salt and pepper

Directions:

In a large bowl combine bread cubes, water chestnuts and sausage and toss well.
Saute onions and garlic in butter til vegetables are tender. Stir in rosemary and marjoram and saute 1 - 2 minutes. Stir in broth and bring to a simmer.
Pour broth mixture over cubes, add salt and pepper and mix evenly.
Stuff bird.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.89 Kcal (3219 kJ)
Calories from fat	292.25 Kcal
		% Daily Value*
Total Fat	32.47g	50%
Cholesterol	76.46mg	25%
Sodium	2211.38mg	92%
Potassium	404.02mg	9%
Total Carbs	88.54g	30%
Sugars	8.62g	34%
Dietary Fiber	7.53g	30%
Protein	27.5g	55%
Vitamin C	10mg	17%
Vitamin A	0.1mg	5%
Iron	6.4mg	36%
Calcium	261mg	26%

Amount Per 100 g
Calories	255.61 Kcal (1070 kJ)
Calories from fat	97.16 Kcal
		% Daily Value*
Total Fat	10.8g	50%
Cholesterol	25.42mg	25%
Sodium	735.17mg	92%
Potassium	134.31mg	9%
Total Carbs	29.43g	30%
Sugars	2.86g	34%
Dietary Fiber	2.5g	30%
Protein	9.14g	55%
Vitamin C	3.3mg	17%
Iron	2.1mg	36%
Calcium	86.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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