Chicken Cordon Bleu In Puff Pastry |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You can of course double/triple this recipe as to how ever many your planing on serving. Enjoy! Ingredients:
1 sheet pepperidge farm puff pastry |
2 boneless chicken breasts |
4 slices swiss cheese |
2 slices ham |
Directions:
1. Thaw pastry at room temperature for about 20 minutes.
2. Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider and longer. Cut pastry shell in half and layer 1 slice cheese,chicken, ham, second slice cheese.
3. Fold over top half to form a turn-over and press the 3 sides closed
4. with your fingers.
5. Bake in 350 degree oven 20 minutes until pastry is puffed and golden.
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