Directions:
- Preheat oven to 350 degrees.
- Lightly grease a 9x13-baking dish and set aside.
- In a large saucepan, heat olive oil and cook carrot and onion over medium-low heat until onion is limp. Turn heat to low and add soup, milk, cream cheese and mustard. Heat until cheese is melted. Add Swiss cheese, potatoes and ham. Gently stir to combine.
- Place in baking dish and top with melted butter. Bake for 60 to 75 minutes or until top is bubbly and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.7 Kcal (2151 kJ) | ||
| Calories from fat | 286.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 92.39mg | 31% | |
| Sodium | 1173.58mg | 49% | |
| Potassium | 859.42mg | 18% | |
| Total Carbs | 35.91g | 12% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 145.98 Kcal (611 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 49% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 31% | |
| Sodium | 333.51mg | 49% | |
| Potassium | 244.23mg | 18% | |
| Total Carbs | 10.21g | 12% | |
| Sugars | 1.24g | 17% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 6.41g | 45% | |
| Vitamin C | 4mg | 24% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 66.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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