Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray baking pan lightly with Pam.
  2. Cut 6 slices from meunster cheese. Shred remaining.
  3. Cut pocket into side of each chicken breast.
  4. Put one slice ham and one slice meunster cheese in each pocket.
  5. Place stuffed chicken breasts in baking pan.
  6. In bowl mix ranch, shredded meunster, parmesan cheese, and garlic.
  7. Use pastry brush and brush top and sides of chicken with ranch mixture.
  8. Spoon crushed stuffing mix over each breast. Pat down.
  9. Bake 25-30 minutes or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.74 Kcal (2997 kJ)
Calories from fat 322.12 Kcal
% Daily Value*
Total Fat 35.79g 55%
Cholesterol 230.73mg 77%
Sodium 2193.13mg 91%
Potassium 879.26mg 19%
Total Carbs 21.21g 7%
Sugars 0.83g 3%
Dietary Fiber 1.65g 7%
Protein 71.86g 144%
Vitamin C 0.3mg 1%
Iron 6.8mg 38%
Calcium 797.9mg 80%
Amount Per 100 g
Calories 131.95 Kcal (552 kJ)
Calories from fat 59.38 Kcal
% Daily Value*
Total Fat 6.6g 55%
Cholesterol 42.53mg 77%
Sodium 404.3mg 91%
Potassium 162.09mg 19%
Total Carbs 3.91g 7%
Sugars 0.15g 3%
Dietary Fiber 0.3g 7%
Protein 13.25g 144%
Vitamin C 0.1mg 1%
Iron 1.3mg 38%
Calcium 147.1mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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