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Chicken Confit and Asparagus with Pasta Rags Recipe

Chicken Confit and Asparagus with Pasta Rags Recipe

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Chicken Confit and Asparagus with Pasta Rags

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Ingredients:

Serving

1 tbsp olive oil
8 oz asparagus, blanched , cut into 2-inch pieces
2 tbsp minced shallots
1 tbsp minced garlic
2 cups shredded chicken confit
salt and ground black pepper
1 lb pasta rags, cut into 2-inch pieces, cooked al dente
3 tbsp extra-virgin olive oil
1/2 cup grated parmigiano-reggiano, plus 1/4 cup for garnish
2 tbsp chopped chives, plus 2 tbsp for garnish
bottle white truffle oil , to drizzle

Directions:

In a saute pan, heat the olive oil. When the pan is smoking hot, saute the asparagus, for about 5 minutes. Add the shallots and garlic, and saute for 3 minutes. Add the chicken and continue to saute for 2 to 3 minutes. Season with salt and pepper. Turn the pasta into a mixing bowl. Toss the pasta with the extra-virgin olive oil and cheese. Fold in the chicken and asparagus. Add the chives and season with salt and pepper. Place the pasta in an over-sized shallow pasta platter. Garnish with 1/4 cup cheese, 2 tablespoons chives and a drizzle of truffle oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.97 Kcal (1855 kJ)
Calories from fat	216.12 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	26.62mg	9%
Sodium	179.81mg	7%
Potassium	144.21mg	3%
Total Carbs	45.62g	15%
Sugars	22.46g	90%
Dietary Fiber	1.37g	5%
Protein	12.61g	25%
Vitamin C	5.3mg	9%
Iron	1.3mg	7%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	194.48 Kcal (814 kJ)
Calories from fat	94.88 Kcal
		% Daily Value*
Total Fat	10.54g	37%
Cholesterol	11.69mg	9%
Sodium	78.94mg	7%
Potassium	63.31mg	3%
Total Carbs	20.03g	15%
Sugars	9.86g	90%
Dietary Fiber	0.6g	5%
Protein	5.53g	25%
Vitamin C	2.3mg	9%
Iron	0.6mg	7%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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