Directions:
- Mix all ingredients(except paprika), put on rolls, and roll up. Sprinkle paprika on chicken mixture. Melt butter and spread on top of rolls. Bake at 350 degrees for 15-20 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.18 Kcal (1081 kJ) | ||
| Calories from fat | 215.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 11% | |
| Sodium | 397.92mg | 17% | |
| Potassium | 87.92mg | 2% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.65 Kcal (1673 kJ) | ||
| Calories from fat | 333.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 37% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 11% | |
| Sodium | 615.97mg | 17% | |
| Potassium | 136.1mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 12.88g | 17% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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