Directions:
- Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread.
- Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.18 Kcal (3631 kJ) | ||
| Calories from fat | 475.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 32% | |
| Sodium | 1455.62mg | 61% | |
| Potassium | 580.25mg | 12% | |
| Total Carbs | 57.76g | 19% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 33.7mg | 187% | |
| Calcium | 329mg | 33% | |
| Amount Per 100 g | |||
| Calories | 276.7 Kcal (1158 kJ) | ||
| Calories from fat | 151.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 81% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 32% | |
| Sodium | 464.46mg | 61% | |
| Potassium | 185.15mg | 12% | |
| Total Carbs | 18.43g | 19% | |
| Sugars | 1.5g | 19% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 12.85g | 81% | |
| Vitamin C | 3.7mg | 19% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 10.8mg | 187% | |
| Calcium | 105mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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