Directions:
- For the Chili:
- Combine all the ingredients in a slow cooker and cook on high for 2 hours, reduce heat to low, and cook on high for 4 hours. Remove chicken breasts, shred chicken with two forks, and return chicken to slow cooker. Cook on low for another 30 minutes.
- For the Waffles:
- Combine the first 6 ingredients in a large mixing bowl. Combine remaining ingredients in a blender and puree until just mixed; do not over blend. Add the wet ingredients to the dry and mix. Refrigerate batter for 10 minutes while you prepare waffle iron. Prepare waffles according to waffle iron instructions.
- Top the waffle with chili and garnish with cheddar cheese, sour cream, and additional jalapenos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.45 Kcal (2271 kJ) | ||
| Calories from fat | 189.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 16% | |
| Sodium | 2403.45mg | 100% | |
| Potassium | 710.94mg | 15% | |
| Total Carbs | 66.32g | 22% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 5mg | 28% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.03 Kcal (708 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 32% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 16% | |
| Sodium | 748.94mg | 100% | |
| Potassium | 221.54mg | 15% | |
| Total Carbs | 20.67g | 22% | |
| Sugars | 6.27g | 81% | |
| Dietary Fiber | 3g | 39% | |
| Protein | 6.88g | 44% | |
| Vitamin C | 12.1mg | 65% | |
| Iron | 1.6mg | 28% | |
| Calcium | 44.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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