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Chicken Chili with Jalapeno Cornbread Waffles Recipe

Chicken Chili with Jalapeno Cornbread Waffles Recipe

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Chicken Chili with Jalapeno Cornbread Waffles

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Ingredients:

Serving

Directions:

For the Chili:
Combine all the ingredients in a slow cooker and cook on high for 2 hours, reduce heat to low, and cook on high for 4 hours. Remove chicken breasts, shred chicken with two forks, and return chicken to slow cooker. Cook on low for another 30 minutes.
For the Waffles:
Combine the first 6 ingredients in a large mixing bowl. Combine remaining ingredients in a blender and puree until just mixed; do not over blend. Add the wet ingredients to the dry and mix. Refrigerate batter for 10 minutes while you prepare waffle iron. Prepare waffles according to waffle iron instructions.
Top the waffle with chili and garnish with cheddar cheese, sour cream, and additional jalapenos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.45 Kcal (2271 kJ)
Calories from fat	189.6 Kcal
		% Daily Value*
Total Fat	21.07g	32%
Cholesterol	48.2mg	16%
Sodium	2403.45mg	100%
Potassium	710.94mg	15%
Total Carbs	66.32g	22%
Sugars	20.13g	81%
Dietary Fiber	9.64g	39%
Protein	22.07g	44%
Vitamin C	38.7mg	65%
Iron	5mg	28%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	169.03 Kcal (708 kJ)
Calories from fat	59.08 Kcal
		% Daily Value*
Total Fat	6.56g	32%
Cholesterol	15.02mg	16%
Sodium	748.94mg	100%
Potassium	221.54mg	15%
Total Carbs	20.67g	22%
Sugars	6.27g	81%
Dietary Fiber	3g	39%
Protein	6.88g	44%
Vitamin C	12.1mg	65%
Iron	1.6mg	28%
Calcium	44.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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