Directions:
- Put your tablespoon of butter in a skillet until skillet is coated.
- Toss in your 2 chicken breasts until they're cooked to your liking.
- Slice up the chicken breasts into strips, then cut each strip in half.
- Prepare your pancake batter in a bowl as directed on it's box.
- Dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown.
- Mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl.
- Using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated.
- Eat up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.51 Kcal (3113 kJ) | ||
| Calories from fat | 264.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 26% | |
| Sodium | 791.92mg | 33% | |
| Potassium | 1068.5mg | 23% | |
| Total Carbs | 89.4g | 30% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.9 Kcal (891 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 45% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 26% | |
| Sodium | 226.76mg | 33% | |
| Potassium | 305.96mg | 23% | |
| Total Carbs | 25.6g | 30% | |
| Sugars | 7.96g | 111% | |
| Dietary Fiber | 1.36g | 19% | |
| Protein | 9.27g | 65% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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