Directions:
- In a large skillet, cook the green pepper, chili powder and salt in oil over medium heat for 3-4 minutes or until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add chicken; heat through.
- Spoon onto pizza crust; top with salsa and cheese. Place on a baking sheet. Bake at 425° for 10-15 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.63 Kcal (1690 kJ) | ||
| Calories from fat | 268.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 23% | |
| Sodium | 943.12mg | 39% | |
| Potassium | 338.44mg | 7% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 262.49 Kcal (1099 kJ) | ||
| Calories from fat | 174.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 46% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 23% | |
| Sodium | 613.34mg | 39% | |
| Potassium | 220.1mg | 7% | |
| Total Carbs | 8.58g | 4% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 14.28g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 207.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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