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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 3 |
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I found this tasty recipe in a package of flour tortillas. Great way to use up leftover poultry! Ingredients:
4 large flour tortillas, cut into 1-inch strips |
1/4 cup vegetable oil |
1 cup diced/shredded cooked chicken or 1 cup diced/shredded cooked turkey |
3/4 cup salsa (as spicy or mild as you like) |
1 cup monterey jack cheese or 1 cup mozzarella cheese, shredded |
sour cream (optional) or guacamole (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet until hot.
3. Cook tortilla strips in hot oil for 30 to 60 seconds or until they are a light golden brown; drain on paper towel.
4. Place the tortilla strips in a lightly greased 2-quart baking dish.
5. Top with cooked poultry, salsa and shredded cheese.
6. Bake 30 to 35 minutes or until cheese is melted and bubbly around the edges.
7. Serve with sour cream or guacamole.
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