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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick and tasty use for left over cooked chicken. = ) Ingredients:
4 tbsp. diced onion |
1 garlic clove minced |
2 cups tomato sauce |
1-3 chiles cored, seeded and chopped |
1/2 chicken bouillon cube |
2 cups cooked chicken breasts shredded |
8 corn tortillas cut into strips |
toppings (optional) |
minced onion |
shredded mozzarella cheese |
Directions:
1. Tortilla strips my be cooked on a griddle or fried in oil until crisp. Set aside.
2. Saute onion and garlic in an oiled skillet until translucent. Puree the cooked onion and garlic along with the tomato sauce, chiles and bouillon cube in a blender.
3. Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through. Serve with optional toppings.
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