Chicken Cheese Enchiladas Recipe

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Ingredients:

Serving

2 cups (16 oz) sour cream
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (4 oz) chopped green chilies
1 can (2-1/4 oz) sliced ripe olives, drained
4 cups cubed cooked chicken
3 cups (12 oz) shredded monterey jack cheese, divided
3 cups (12 oz) shredded cheddar cheese, divided
12 flour tortillas (6 inches), warmed
4 green onions, thinly sliced

Directions:

In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping. Add the chicken, 2 cups Monterey Jack cheese and 2 cups cheddar cheese to remaining soup mixture.
Spoon about 1/2 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-in. x 9-in. baking dish. Top with reserved soup mixture.
Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheeses; top with onions. Bake 10-15 minutes longer or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.47 Kcal (3339 kJ)
Calories from fat	421.2 Kcal
		% Daily Value*
Total Fat	46.8g	72%
Cholesterol	99.01mg	33%
Sodium	1385.2mg	58%
Potassium	572.41mg	12%
Total Carbs	58.81g	20%
Sugars	0.97g	4%
Dietary Fiber	2.32g	9%
Protein	37.06g	74%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	286.6mg	29%

Amount Per 100 g
Calories	283.08 Kcal (1185 kJ)
Calories from fat	149.52 Kcal
		% Daily Value*
Total Fat	16.61g	72%
Cholesterol	35.15mg	33%
Sodium	491.72mg	58%
Potassium	203.19mg	12%
Total Carbs	20.88g	20%
Sugars	0.34g	4%
Dietary Fiber	0.82g	9%
Protein	13.16g	74%
Vitamin C	4.5mg	21%
Vitamin A	0.1mg	5%
Iron	1.4mg	22%
Calcium	101.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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