Directions:
- Process chicken in a food processor until consistency of ground beef; spoon into a large bowl.
- Add egg and next 6 ingredients to ground chicken in bowl; stir until blended. Shape chicken mixture into 8 patties (about 6 ounces each). Chill 30 minutes or until firm.
- Cook chicken patties, in batches, in a lightly greased nonstick skillet over medium-high heat 5 to 7 minutes on each side or until done. Top each patty with 1 cheese slice. Cover and cook 1 minute or until cheese melts.
- Top bottom halves of buns with tomato slices. Spread Lemon Mayonnaise evenly on tomato slices. Top with chicken patties and lettuce, and cover with tops of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3184.82 Kcal (13334 kJ) | ||
| Calories from fat | 1218.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.43g | 208% | |
|---|---|---|---|
| Cholesterol | 657.31mg | 219% | |
| Sodium | 9013.27mg | 376% | |
| Potassium | 179.52mg | 4% | |
| Total Carbs | 298.91g | 100% | |
| Sugars | 51.74g | 207% | |
| Dietary Fiber | 20.52g | 82% | |
| Protein | 189.71g | 379% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 14.4mg | 80% | |
| Calcium | 492.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 194.67 Kcal (815 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 208% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 219% | |
| Sodium | 550.94mg | 376% | |
| Potassium | 10.97mg | 4% | |
| Total Carbs | 18.27g | 100% | |
| Sugars | 3.16g | 207% | |
| Dietary Fiber | 1.25g | 82% | |
| Protein | 11.6g | 379% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 0.9mg | 80% | |
| Calcium | 30.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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