Directions:
- Slit broiler down back to flatten then , i think you could use chicken breast here
- Fry in butter with finely minced onion and shallot
- When almost done.
- Add bacon mushroom and tomato.
- When done add wines simmer 15 minutes more
- Serve in casserole with whole boiled small potatoes sprinkles with parsley and garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.78 Kcal (3997 kJ) | ||
| Calories from fat | 481.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.47g | 82% | |
|---|---|---|---|
| Cholesterol | 267.49mg | 89% | |
| Sodium | 393.43mg | 16% | |
| Potassium | 1448.31mg | 31% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 54.41g | 109% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 5mg | 28% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 82% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 89% | |
| Sodium | 62.64mg | 16% | |
| Potassium | 230.59mg | 31% | |
| Total Carbs | 7.8g | 16% | |
| Sugars | 1.94g | 49% | |
| Dietary Fiber | 1.17g | 29% | |
| Protein | 8.66g | 109% | |
| Vitamin C | 3.1mg | 32% | |
| Vitamin A | 0.3mg | 69% | |
| Iron | 0.8mg | 28% | |
| Calcium | 18.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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