Directions:
- Preheat oven to 400.
- Rub chicken with butter and season inside and out with salt and pepper. Transfer chicken to large, heavy, deep casserole.
- Combine onions and all remaining ingredients in large bowl.
- Pour over chicken.
- Cover and bake until chicken is done, about 55 minutes.
- Serve in bowls with crusty bread; white rice makes a great side dish, using the extra juices from the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416 Kcal (5929 kJ) | ||
| Calories from fat | 1127.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.28g | 193% | |
|---|---|---|---|
| Cholesterol | 323.03mg | 108% | |
| Sodium | 1229.45mg | 51% | |
| Potassium | 873.57mg | 19% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.01 Kcal (1256 kJ) | ||
| Calories from fat | 238.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 193% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 108% | |
| Sodium | 260.49mg | 51% | |
| Potassium | 185.09mg | 19% | |
| Total Carbs | 4.3g | 7% | |
| Sugars | 2.48g | 47% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 8.57g | 81% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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