Chicken Casserole Recipe

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Chicken Casserole
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Ingredients
4
Count
Nutrition
351
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prepare stuffing mix as directed on package.
  3. Stir in remaining ingredients; mix well.
  4. Spoon into 2-qt. baking dish.
  5. Bake 30 minute or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.69 Kcal (1468 kJ)
Calories from fat 220.14 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 45.57mg 15%
Sodium 1015.45mg 42%
Potassium 208.16mg 4%
Total Carbs 17.91g 6%
Sugars 3.77g 15%
Dietary Fiber 0.17g 1%
Protein 15.82g 32%
Iron 1mg 6%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 278.09 Kcal (1164 kJ)
Calories from fat 174.56 Kcal
% Daily Value*
Total Fat 19.4g 38%
Cholesterol 36.14mg 15%
Sodium 805.22mg 42%
Potassium 165.06mg 4%
Total Carbs 14.2g 6%
Sugars 2.99g 15%
Dietary Fiber 0.13g 1%
Protein 12.54g 32%
Iron 0.8mg 6%
Calcium 101.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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