Chicken Casserole Recipe

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Chicken Casserole
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Ingredients
4
Count
Nutrition
225
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil chicken breasts for 30 minutes or until done and cool.
  2. Cut up chicken.
  3. Start with one can of soup on the bottom, a layer of chicken, a layer of stuffing, and a layer of cheese. Continue until ingredients are gone. Last layer being a little cheese on the top.
  4. Bake in the oven at 350 degrees for about 30 minutes or until it starts to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.73 Kcal (941 kJ)
Calories from fat 90.39 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 23.57mg 8%
Sodium 858.4mg 36%
Potassium 88.12mg 2%
Total Carbs 18.81g 6%
Sugars 1.45g 6%
Dietary Fiber 3.03g 12%
Protein 13.96g 28%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 374.4mg 37%
Amount Per 100 g
Calories 341.17 Kcal (1428 kJ)
Calories from fat 137.22 Kcal
% Daily Value*
Total Fat 15.25g 15%
Cholesterol 35.78mg 8%
Sodium 1303.19mg 36%
Potassium 133.78mg 2%
Total Carbs 28.56g 6%
Sugars 2.21g 6%
Dietary Fiber 4.6g 12%
Protein 21.19g 28%
Vitamin C 1.4mg 2%
Iron 1.6mg 6%
Calcium 568.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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