Simple Crock Pot Chicken Curry Recipe

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Simple Crock Pot Chicken Curry
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Ingredients
4
Count
Nutrition
84
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Put the chicken pieces into the crock pot.
  2. Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.
  3. Cover and cook on high 4-5 hours or 6-7 hrs on low.
  4. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.75 Kcal (351 kJ)
Calories from fat 59.97 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 16.45mg 5%
Sodium 397.66mg 17%
Potassium 36.3mg 1%
Total Carbs 6.72g 2%
Sugars 2.29g 9%
Dietary Fiber 0.23g 1%
Protein 2.18g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 163.66 Kcal (685 kJ)
Calories from fat 117.2 Kcal
% Daily Value*
Total Fat 13.02g 10%
Cholesterol 32.15mg 5%
Sodium 777.07mg 17%
Potassium 70.93mg 1%
Total Carbs 13.13g 2%
Sugars 4.47g 9%
Dietary Fiber 0.46g 1%
Protein 4.25g 4%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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