Chicken Caesar Tetrazzini Recipe

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Chicken Caesar Tetrazzini
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions.
  2. (I cut out a step here and just mix it all in the cassarole dish).
  3. Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
  4. Place mixture in a 2-quart cassarole.
  5. Mix together parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
  6. Bake at 350° for 25 minutes or until cassarole is hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1336.36 Kcal (5595 kJ)
Calories from fat 256.49 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 61.87mg 21%
Sodium 1053.13mg 44%
Potassium 523.73mg 11%
Total Carbs 60.32g 20%
Sugars 2.12g 8%
Dietary Fiber 1.93g 8%
Protein 30.19g 60%
Vitamin C 4.4mg 7%
Iron 3.2mg 18%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 350.81 Kcal (1469 kJ)
Calories from fat 67.33 Kcal
% Daily Value*
Total Fat 7.48g 44%
Cholesterol 16.24mg 21%
Sodium 276.46mg 44%
Potassium 137.48mg 11%
Total Carbs 15.83g 20%
Sugars 0.56g 8%
Dietary Fiber 0.51g 8%
Protein 7.93g 60%
Vitamin C 1.2mg 7%
Iron 0.8mg 18%
Calcium 47.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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