Directions:
- PLACE chicken in 3 quart shallow baking dish.
- Mix soup, milk, garlic powder and mushrooms.
- Pour soup mixture over chicken.
- Mix cheese and bread crumbs with butter and sprinkle over chicken.
- BAKE at 400 degrees Fahrenheit for 30 minutes or until chicken is done.
- Stir sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.97 Kcal (1474 kJ) | ||
| Calories from fat | 134.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 160.71mg | 54% | |
| Sodium | 937.63mg | 39% | |
| Potassium | 736.42mg | 16% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 50.88g | 102% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.75 Kcal (493 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 23% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 54% | |
| Sodium | 313.68mg | 39% | |
| Potassium | 246.37mg | 16% | |
| Total Carbs | 1.73g | 2% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 17.02g | 102% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 37.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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