Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil.
- Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.07 Kcal (2458 kJ) | ||
| Calories from fat | 287.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 21% | |
| Sodium | 752.38mg | 31% | |
| Potassium | 531.42mg | 11% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 7.5mg | 42% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.84 Kcal (937 kJ) | ||
| Calories from fat | 109.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 49% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 21% | |
| Sodium | 286.87mg | 31% | |
| Potassium | 202.62mg | 11% | |
| Total Carbs | 18.82g | 16% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 10.1g | 53% | |
| Vitamin C | 7.9mg | 35% | |
| Iron | 2.8mg | 42% | |
| Calcium | 54mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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