Chicken Caesar Tetrazzini |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is super easy to make and is delicious!! I found it in a Hidden Valley Ranch cook booklet that I picked up at the grocery store. Even picky DH loved it!! I picked up a rotisserie chicken so that I could make this on a busy night and still have dinner at a decent hour. I could not find plain hidden valley caesar dressing - mine had roasted garlic in it, yum yum! Ingredients:
8 ounces uncooked spaghetti |
2 cups shredded or cubed cooked chicken |
1 cup chicken broth |
1 cup bottled hidden valley caesar salad dressing |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/2 cup grated parmesan cheese |
2 tablespoons dry breadcrumbs |
Directions:
1. Cook spaghetti according to package directions.
2. (I cut out a step here and just mix it all in the cassarole dish).
3. Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
4. Place mixture in a 2-quart cassarole.
5. Mix together parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
6. Bake at 350° for 25 minutes or until cassarole is hot and bubbly.
|
|