Directions:
- FOR THE BISCUIT PIZZA CRUST: Stir flour, baking powder and salt together in medium bowl.
- Add water and cooking oil. Stir to form soft ball. Knead on lightly floured surface 8 to 10 times. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
- NOTE: You can use this crust to make a thin biscuit pizza crust: Reduce flour to 1 1/2 cups. Reduce water to 1/2 cup. Crust will cook a bit quicker.
- Wheat Biscuit Pizza Crust: Use whole wheat flour for half of all purpose flour called for.
- FOR THE TOPPING: Prepare pizza dough. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
- Place cooking oil and chicken in medium non stick frying pan. Sprinkle with salt and pepper. Saute for about 5 minutes until chicken is cooked.
- Spread first amount of Caesar dressing over crust. Sprinkle mozzarella cheese over dressing. Scatter chicken over top. Bake on bottom rack in 425°F oven for 13 to 15 minutes, or for 8 minutes if using partially baked crust. Take pizza out of oven and spoon on Caesar salad.
- Toss lettuce with second amount of Caesar dressing in large bowl. Spoon over top. Sprinkle with Parmesan cheese. Serve hot. Cuts into 8 wedges.
- Company’s Coming Pizza!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.88 Kcal (1469 kJ) | ||
| Calories from fat | 182.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 14% | |
| Sodium | 600.2mg | 25% | |
| Potassium | 359.27mg | 8% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 31% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 14% | |
| Sodium | 423.85mg | 25% | |
| Potassium | 253.71mg | 8% | |
| Total Carbs | 18.63g | 9% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 10.87g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 210.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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