Chicken Cacciatore With Marsala and Capers Recipe

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Chicken Cacciatore With Marsala and Capers

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Ingredients:

Serving

3 1/2 lbs chicken pieces
5 tbsp olive oil, divided
3/4 lb mushroom, cleaned and halved
1 zucchini, diced (or green bell pepper)
1 onion, chopped
4 garlic, chopped
1 1/2 tsp dried oregano
1 cup marinara sauce ( purchased or homemade)
2/3 cup chicken broth
1/2 cup dry marsala wine
1 1/2 tbsp capers, rinsed and drained

Directions:

Sprinkle chicken with salt and pepper. Heat 3 T oil in a large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.
Pour off fat from the skillet. Add remaining oil to the skillet. Add mushrooms, zucchini, onion, garlic and oregano. Saute until onion is tender, about 7 - 10 minutes. In a bowl, mix in marinara sauce, broth, Marsala and capers.
Return chicken to skillet, spooning sauce over. Bring sauce to a boil. Reduce heat to medium low, cover and simmer until chicken is tender, about 20 minutes.
Using tongs, transfer chicken to a large platter. Boil sauce until slightly thickened, about 5 minutes; spoon off fat.
Season sauce to taste with salt and pepper; spoon over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.31 Kcal (4678 kJ)
Calories from fat	699.22 Kcal
		% Daily Value*
Total Fat	77.69g	120%
Cholesterol	358.31mg	119%
Sodium	1144.69mg	48%
Potassium	1311.37mg	28%
Total Carbs	19.24g	6%
Sugars	6.39g	26%
Dietary Fiber	2.93g	12%
Protein	75.2g	150%
Vitamin C	21.5mg	36%
Iron	5.7mg	32%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	160.84 Kcal (673 kJ)
Calories from fat	100.66 Kcal
		% Daily Value*
Total Fat	11.18g	120%
Cholesterol	51.58mg	119%
Sodium	164.79mg	48%
Potassium	188.78mg	28%
Total Carbs	2.77g	6%
Sugars	0.92g	26%
Dietary Fiber	0.42g	12%
Protein	10.83g	150%
Vitamin C	3.1mg	36%
Iron	0.8mg	32%
Calcium	12.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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