Directions:
- HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 minute or until chicken is lightly browned on both sides, turning occasionally.
- ADD garlic, tomatoes and tomato paste; mix well. Stir in peppers; cover. Reduce heat to medium-low; simmer 20 minute or until chicken is cooked through (165°F), stirring occasionally. Meanwhile, cook pasta as directed on package.
- REMOVE skillet from heat. Add Parmesan cheese to chicken mixture; stir. Sprinkle with mozzarella cheese. Let stand 5 minute until mozzarella cheese is melted. Serve chicken and sauce over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.61 Kcal (4311 kJ) | ||
| Calories from fat | 696.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.4g | 119% | |
|---|---|---|---|
| Cholesterol | 186.41mg | 62% | |
| Sodium | 354.18mg | 15% | |
| Potassium | 670.55mg | 14% | |
| Total Carbs | 52.99g | 18% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 3mg | 17% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 322.56 Kcal (1350 kJ) | ||
| Calories from fat | 218.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 119% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 62% | |
| Sodium | 110.96mg | 15% | |
| Potassium | 210.07mg | 14% | |
| Total Carbs | 16.6g | 18% | |
| Sugars | 1.49g | 19% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 10.61g | 68% | |
| Vitamin C | 16.9mg | 90% | |
| Iron | 1mg | 17% | |
| Calcium | 79.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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