Directions:
- Combine first 6 ingredients, and sprinkle 4 teaspoons oregano mixture evenly over chicken. Set remaining oregano mixture aside.
- Heat oil in a large Dutch oven over medium-high heat. Add the chicken to pan; cook 2 minutes on each side or until browned. Remove chicken from the pan. Add mushrooms, bell peppers, and onion to pan; sprinkle with remaining oregano mixture. Cover and cook for 5 minutes or until tender, stirring occasionally. Add vinegar, bay leaves, tomatoes, and tomato paste; stir to combine. Arrange the chicken over tomato mixture, and bring to a boil. Cover, reduce heat, and simmer 50 minutes or until the chicken is done.
- Place 1 cup pasta in each of 6 shallow bowls; top each serving with 1 chicken breast half. Ladle 1 cup sauce over chicken, and sprinkle each serving with 4 teaspoons of Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.19 Kcal (2965 kJ) | ||
| Calories from fat | 353.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 201.62mg | 67% | |
| Sodium | 1586.12mg | 66% | |
| Potassium | 909.78mg | 19% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 54.38g | 109% | |
| Vitamin C | 98.3mg | 164% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 43.2mg | 240% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.85 Kcal (640 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 61% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 67% | |
| Sodium | 342.33mg | 66% | |
| Potassium | 196.35mg | 19% | |
| Total Carbs | 7.27g | 11% | |
| Sugars | 1.53g | 28% | |
| Dietary Fiber | 1.48g | 28% | |
| Protein | 11.74g | 109% | |
| Vitamin C | 21.2mg | 164% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 9.3mg | 240% | |
| Calcium | 23.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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