Directions:
- Place onions in bottom of slow cooker.
- Lay chicken legs over onions.
- Combine remaining ingredients, and pour over chicken.
- Cover, and cook on low for 6-6 1/2 hours.
- Remove bay leaf, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.01 Kcal (1905 kJ) | ||
| Calories from fat | 122.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 309.51mg | 103% | |
| Sodium | 1043.7mg | 43% | |
| Potassium | 953.85mg | 20% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 65.49g | 131% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.37 Kcal (445 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 21% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 103% | |
| Sodium | 243.99mg | 43% | |
| Potassium | 222.99mg | 20% | |
| Total Carbs | 1.96g | 3% | |
| Sugars | 0.79g | 14% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 15.31g | 131% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.9mg | 21% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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