Directions:
- Heat oil in large pot over high heat.
- Cook chicken, remove from pot.
- Cook onions 5 minutes.
- Add garlic, cook 4 minutes.
- Add tomatoes, break clumps.
- Mix wine, tomato paste & rosemary, add to pot.
- Return chicken to pot.
- Add salt & pepper, simmer 45 minutes.
- Cook liguine accordingly while sauce simmers.
- Toss with sauce and chicken with linguine, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.54 Kcal (2623 kJ) | ||
| Calories from fat | 199.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 147.75mg | 49% | |
| Sodium | 1207.65mg | 50% | |
| Potassium | 1043.16mg | 22% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 56.14g | 112% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.48 Kcal (576 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 34% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 49% | |
| Sodium | 265mg | 50% | |
| Potassium | 228.9mg | 22% | |
| Total Carbs | 10.81g | 16% | |
| Sugars | 1.1g | 20% | |
| Dietary Fiber | 1.18g | 21% | |
| Protein | 12.32g | 112% | |
| Vitamin C | 3mg | 23% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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