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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicious. This originally came from The New Doubleday cook book, and has been tweaked a bit. Ingredients:
12 ounces linguine |
1/4 cup olive oil |
6 boneless skinless chicken breasts |
2 yellow onions, peeled crushed |
1 (1 lb) can tomato |
3/4 cup dry red wine |
1/4 cup tomato paste |
1/2 teaspoon rosemary |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. heat oil in large pot over high heat.
2. Cook chicken, remove from pot.
3. cook onions 5 minutes.
4. Add garlic, cook 4 minutes.
5. Add tomatoes, break clumps.
6. Mix wine, tomato paste & rosemary, add to pot.
7. Return chicken to pot.
8. Add salt & pepper, simmer 45 minutes.
9. Cook liguine accordingly while sauce simmers.
10. Toss with sauce and chicken with linguine, serve.
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