Directions:
- Place oil, garlic, wine, chicken and onions in a pan and cook on medium heat.
- When the chicken is done and the onions are caramelized, add mushrooms and simmer for 5 minutes.
- Add marinara sauce.
- Heat through.
- Place on top of a plate of spaghetti.
- Add more sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.35 Kcal (1538 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 5% | |
| Sodium | 655.69mg | 27% | |
| Potassium | 712.85mg | 15% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.78 Kcal (422 kJ) | ||
| Calories from fat | 32.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 20% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 5% | |
| Sodium | 179.87mg | 27% | |
| Potassium | 195.55mg | 15% | |
| Total Carbs | 11.05g | 13% | |
| Sugars | 3.09g | 45% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 2.92g | 21% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 0.7mg | 14% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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