Chicken Burritos with Poblano Chiles and Corn Recipe

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Chicken Burritos with Poblano Chiles and Corn
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet over medium-high heat. Add poblano chiles; sauté until beginning to soften, about 3 minutes. Add chicken, cumin, and chili powder; sprinkle with salt and pepper. sauté until chicken is almost cooked through, 2 to 3 minutes. Mix in taco sauce; cook 1 minute. Stir in corn; sauté until heated through, about 1 minute. Season to taste with salt and pepper. Remove from heat; cover to keep warm.
  2. Working with 1 tortilla at a time, heat tortillas over open flame or electric burner until beginning to soften and brown in spots, about 15 seconds per side. Spoon chicken mixture in strip down center of each tortilla; top with cheese and cilantro. Fold in sides of tortilla over filling; roll up, enclosing filling.
  3. *Often called pasillas; available at some supermarkets and at specialty foods stores and Latin markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.8 Kcal (2352 kJ)
Calories from fat 255.98 Kcal
% Daily Value*
Total Fat 28.44g 44%
Cholesterol 102.8mg 34%
Sodium 841.53mg 35%
Potassium 618.48mg 13%
Total Carbs 41.17g 14%
Sugars 2.77g 11%
Dietary Fiber 2.42g 10%
Protein 38.71g 77%
Vitamin C 1.4mg 2%
Iron 1mg 5%
Calcium 274.9mg 27%
Amount Per 100 g
Calories 188.54 Kcal (789 kJ)
Calories from fat 85.91 Kcal
% Daily Value*
Total Fat 9.55g 44%
Cholesterol 34.5mg 34%
Sodium 282.43mg 35%
Potassium 207.57mg 13%
Total Carbs 13.82g 14%
Sugars 0.93g 11%
Dietary Fiber 0.81g 10%
Protein 12.99g 77%
Vitamin C 0.5mg 2%
Iron 0.3mg 5%
Calcium 92.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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