Ingredients:
- 8 cups chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad)
Directions:
- Rice - Cook the wild rice according to directions. Then let cool.
- Broth - Heat up the broth in a large deep sauce pan. I use a pan rather than a pot so you can add more dumplings, a pot limits the amount of dumplings you can cook at one time. Add the mushrooms, chicken, scallions, garlic, and pepper. Just simmer on low heat while you make the dumplings. The mushrooms will become tender in about 5-7 minutes.
- Dumplings - In a medium size bowl, add in the flour, baking powder, salt and mix well. Then add in the eggs, milk and parsley and mix. Fold in the rice and lightly mix to combine.
- Cook the Dumplings - Bring the heat up to medium, not boiling, but just under boiling. Spoon the dumplings in (1 heaping tablespoon) into the simmering broth, one at a time. Try not to get them to close to one another. TIP: If the dumplings stick to the spoon, just dip the spoon in hot water, the dumpling should come right off. After all the dumplings are all added, cover and cook for about 3 minutes. Remove the lid and flip the dumplings over. Recover and cook another 2-3 minutes until they are floating and firm.
- Serve - Just enjoy. A bowl of the broth, mushrooms, chicken and scallions topped with a couple of the dumplings. Nothing else needed. A side salad and what a nice warm comforting easy dinner. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.97 Kcal (1499 kJ) | ||
| Calories from fat | 121.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 23% | |
| Sodium | 956.4mg | 40% | |
| Potassium | 755.57mg | 16% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 65.7mg | 365% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 90.56 Kcal (379 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 21% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 23% | |
| Sodium | 241.94mg | 40% | |
| Potassium | 191.14mg | 16% | |
| Total Carbs | 9.7g | 13% | |
| Sugars | 1.44g | 23% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 5.37g | 42% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 16.6mg | 365% | |
| Calcium | 45.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mom's Homemade Pancakes
Flour, Baking powder, Egg, Milk, Cinnamon, Salt, Oil and 1 more.. -
Ham and Cheddar Quiche
Onion, chopped, Butter, Cheddar cheese, grated, Flour and 8 more.. -
Canederli (Bread Dumplings)
Day-old bread (try it with rye!, about 5 oz) and 8 more.. -
Easy Streusel Coffee Cake
Flour, Baking powder, Egg, beaten, Vegetable oil, Sugar and 6 more.. -
Ham Griddle Cakes
Flour, Baking powder, Eggs, Milk, Ground cooked ham -
Green Dumplings
Flour, Baking powder, Eggs, Milk, Salt and 3 more.. -
Elena's Chicken Francese
Flour, Chicken tenderloins , about, Eggs, Parmesan cheese and 6 more.. -
Torta Rustica
Flour, Oil, Eggs, Milk, Yeast, Salt, Swiss cheese, Spinach and 1 more..
Also Try
-
Chicken, Leeks, and Mushrooms with Wild Rice
Unseasoned wild rice blend (see notes ), Salt and 9 more.. -
Chicken, Mushroom, and Wild Rice Soup
Grain and wild rice mix, Chicken broth, divided, Butter and 9 more.. -
-
-
-
Cream of Chicken with Wild Rice Soup
Wild rice, Whole chicken , cut into pieces, Water and 11 more.. -
Oyster Bisque With Mushrooms and Wild Rice
Mixed dried wild mushrooms or 3/4 cup porcini mushroom and 14 more.. -
Turkey Chowder with Wild Rice, Crimini, and Pancetta
Water, Wild rice (about 5 oz), rinsed, drained, Salt and 14 more.. -
Wild Rice and Mushroom Soup with Chicken
Fat-free , less-sodium chicken broth, divided and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
