Directions:
- Mix flour, oil, eggs, milk, yeast and salt together in a large bowl.
- Pour half of the mixture into the buttered 8 inches cake pan.
- Layered on the cheese, spinach and prosciutto.
- Pour the rest of the mixture on top of the filling.
- Bake at 350F for 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.06 Kcal (2676 kJ) | ||
| Calories from fat | 365.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 139.18mg | 46% | |
| Sodium | 1510.58mg | 63% | |
| Potassium | 326.83mg | 7% | |
| Total Carbs | 52.16g | 17% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 17.25g | 35% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 373.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 166.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 63% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 46% | |
| Sodium | 687.86mg | 63% | |
| Potassium | 148.83mg | 7% | |
| Total Carbs | 23.75g | 17% | |
| Sugars | 1.51g | 13% | |
| Dietary Fiber | 2.51g | 22% | |
| Protein | 7.86g | 35% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.8mg | 22% | |
| Calcium | 170.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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