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Chicken, Broccoli, and Almond Crepes Recipe

Chicken, Broccoli, and Almond Crepes Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped broccoli
1 (10 3/4 oz) can condensed cream of chicken soup
1/2 tsp worcestershire sauce
1/3 cup grated parmesan cheese
2 cups cooked and finely cut up chicken
1/4 cup sliced almonds
14 -16 crepes
1/3 cup mayonnaise
1 tbsp milk
1/4 cup parmesan cheese

Directions:

Cook broccoli according to directions on package; drain thoroughly.
Combine above with soup, Worcestershire sauce, 1/3 cup cheese, almonds, and chicken; mix well.
Fill crepes; roll up; place in shallow sprayed baking dish.
For the topping, combine the mayonnaise and milk and spread over crepes.
Sprinkle with the 1/4 cup Parmesan cheese.
Heat in a 350 degree oven till bubbly-about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.24 Kcal (1253 kJ)
Calories from fat	212.89 Kcal
		% Daily Value*
Total Fat	23.65g	36%
Cholesterol	36.36mg	12%
Sodium	540.67mg	23%
Potassium	210.56mg	4%
Total Carbs	9.53g	3%
Sugars	0.7g	3%
Dietary Fiber	0.56g	2%
Protein	13.39g	27%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	128.6mg	13%

Amount Per 100 g
Calories	329.25 Kcal (1379 kJ)
Calories from fat	234.24 Kcal
		% Daily Value*
Total Fat	26.03g	36%
Cholesterol	40mg	12%
Sodium	594.9mg	23%
Potassium	231.68mg	4%
Total Carbs	10.49g	3%
Sugars	0.77g	3%
Dietary Fiber	0.62g	2%
Protein	14.73g	27%
Vitamin C	2.2mg	3%
Iron	1mg	5%
Calcium	141.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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