Chicken, Broccoli, and Almond Crepes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an easy one to make using leftover chicken and frozen broccoli. Crepes make an elegant dinner but they are easy once you get the crepes made. I use Bergy's All Purpose Dinner Crepes Batter for the crepes or you may use your favorite. This is one that I have used for years even before Zaar came into being. Thanks Bergy for posting it. The time listed does not include making the crepes. Ingredients:
1 (10 ounce) package frozen chopped broccoli |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/2 teaspoon worcestershire sauce |
1/3 cup grated parmesan cheese |
2 cups cooked and finely cut up chicken |
1/4 cup sliced almonds |
14 -16 crepes |
1/3 cup mayonnaise |
1 tablespoon milk |
1/4 cup parmesan cheese |
Directions:
1. Cook broccoli according to directions on package; drain thoroughly.
2. Combine above with soup, Worcestershire sauce, 1/3 cup cheese, almonds, and chicken; mix well.
3. Fill crepes; roll up; place in shallow sprayed baking dish.
4. For the topping, combine the mayonnaise and milk and spread over crepes.
5. Sprinkle with the 1/4 cup Parmesan cheese.
6. Heat in a 350 degree oven till bubbly-about 20 minutes.
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