Directions:
- In a large bowl, combine the first five ingredients. Drizzle with vinaigrette and toss to coat. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.46 Kcal (3603 kJ) | ||
| Calories from fat | 631.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.12g | 108% | |
|---|---|---|---|
| Cholesterol | 137.88mg | 46% | |
| Sodium | 719.66mg | 30% | |
| Potassium | 705.62mg | 15% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.25 Kcal (1353 kJ) | ||
| Calories from fat | 237.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 108% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 46% | |
| Sodium | 270.35mg | 30% | |
| Potassium | 265.08mg | 15% | |
| Total Carbs | 12.64g | 11% | |
| Sugars | 7.09g | 75% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 10.98g | 58% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 36.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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