Chicken Breasts in Tomato Cream Sauce Recipe

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Ingredients:

Serving

4 chicken breasts, boneless and skinless
salt and pepper
3 tbsp butter
1 shallot, chopped
1 (14 oz) can italian tomatoes, drained and chopped
1/3 cup sweet vermouth
1/2 cup heavy cream

Directions:

Season chicken with salt and pepper. In a large frying pan, melt butter over medium heat.
Add chicken and cook, turning once, until tender and opaque throughout, 3-5 minutes per side. Do not brown. Remove and keep warm.
Add shallots to pan and cook until soft, 1-2 minutes. Add tomatoes and cook for 2 minutes.
Add vermouth and boil for 5 minutes, until sauce reduces by half.
Pour sauce into a food processor or blender and puree until smooth.
Return to pan. Add cream and simmer for 2 minutes. Pour sauce over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.54 Kcal (1769 kJ)
Calories from fat	191.31 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Cholesterol	182.69mg	61%
Sodium	772.81mg	32%
Potassium	787.97mg	17%
Total Carbs	8.14g	3%
Sugars	2.41g	10%
Dietary Fiber	0.9g	4%
Protein	48.5g	97%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	133.82 Kcal (560 kJ)
Calories from fat	60.59 Kcal
		% Daily Value*
Total Fat	6.73g	33%
Cholesterol	57.86mg	61%
Sodium	244.75mg	32%
Potassium	249.55mg	17%
Total Carbs	2.58g	3%
Sugars	0.76g	10%
Dietary Fiber	0.28g	4%
Protein	15.36g	97%
Vitamin C	1.1mg	6%
Iron	0.1mg	2%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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