Chicken Breasts in Sour Cream Gravy Recipe

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Ingredients:

Serving

6 -8 boneless skinless chicken breasts
salt , to taste
garlic powder , to taste
pepper , to taste
cajun seasoning, to taste (optional)
1/2 cup butter
1 (10 oz) can cream of mushroom soup
8 oz sour cream
1 (6 oz) can onion rings (optional)

Directions:

Place chicken in 9x13 pan. Season each piece and top with butter pats. Bake at 350 degrees for 35 minutes.
Remove chicken from pan.
Pour drippings into a small mixing bowl and add soup and sour cream, stirring well.
Replace chicken in pan and pour gravy mixture over it. Bake for 20 minutes.
Top with onion rings and bake for 5 more minutes.
Serve with wild rice.
Note: If you like more gravy, like we do, double the butter, soup, and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.82 Kcal (1506 kJ)
Calories from fat	188.84 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	162.26mg	54%
Sodium	713.31mg	30%
Potassium	653.28mg	14%
Total Carbs	2.55g	1%
Sugars	0.14g	1%
Dietary Fiber	0.11g	0%
Protein	42.65g	85%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	140.49 Kcal (588 kJ)
Calories from fat	73.73 Kcal
		% Daily Value*
Total Fat	8.19g	32%
Cholesterol	63.35mg	54%
Sodium	278.5mg	30%
Potassium	255.06mg	14%
Total Carbs	1g	1%
Sugars	0.06g	1%
Dietary Fiber	0.04g	0%
Protein	16.65g	85%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Calcium	20.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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