Directions:
- Preheat oven to 350*. Butter a shallow flat casserole dish and lay chicken in the bottom.
- Combine remaining ingredients and pour over chicken.
- Cover dish with foil and bake 1 hour.
- Remove foil and bake for 10 minutes more or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.31 Kcal (893 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 104.71mg | 35% | |
| Sodium | 771.45mg | 32% | |
| Potassium | 520.34mg | 11% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 35.62g | 71% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.96 Kcal (398 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 9% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 35% | |
| Sodium | 343.41mg | 32% | |
| Potassium | 231.63mg | 11% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.85g | 71% | |
| Vitamin C | 2.7mg | 10% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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