Chicken Breast With Lemon Sage Butter Recipe

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Ingredients:

Serving

Directions:

In a small bowl blend together the sage, butter, and lemon juice with a fork until smooth. Add the salt and pepper to taste and set 2 tablespoons of the mixture aside.
Rub the remaining butter mixture underneath the skin on each breast. Do not remove the skin. Rub the with the 2 tablespoons of the remaining butter mixture on the outside of the breast.
Place the chicken skin side up on a roasting pan. Bake the breast in a preheated oven for 35 to 40 minutes or until the juice runs clear. Place the chicken on a warm plate and deglaze the roasting with the dry white wine. Simmer the pan juices a bit to reduce and serve over the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.74 Kcal (2465 kJ)
Calories from fat	338.45 Kcal
		% Daily Value*
Total Fat	37.61g	58%
Cholesterol	195.47mg	65%
Sodium	1114.79mg	46%
Potassium	572.37mg	12%
Total Carbs	17.3g	6%
Sugars	0.36g	1%
Dietary Fiber	2.27g	9%
Protein	43.95g	88%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	251.72 Kcal (1054 kJ)
Calories from fat	144.71 Kcal
		% Daily Value*
Total Fat	16.08g	58%
Cholesterol	83.58mg	65%
Sodium	476.64mg	46%
Potassium	244.73mg	12%
Total Carbs	7.4g	6%
Sugars	0.15g	1%
Dietary Fiber	0.97g	9%
Protein	18.79g	88%
Vitamin C	0.9mg	4%
Iron	0.9mg	12%
Calcium	29.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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