Chicken Breast With Honey-Balsamic Glaze |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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4 pts from WW 2004 Annual Recipes for Success Ingredients:
1 1/2 teaspoons dried thyme |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon olive oil |
4 (4 ounce) boneless skinless chicken breast halves |
2 tablespoons balsamic vinegar |
2 tablespoons honey |
Directions:
1. Combine first 3 ingredients; sprinkle over both sides of chicken.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
3. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.
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