Directions:
- First, pepper, do NOT salt chicken breasts. Wrap one slice bacon around each breast. Place layer of dried beef in bottom of large baking dish. Then place wrapped chicken breasts on top of dried beef. Mix together chicken soup, sour cream and cream cheese in mixer or food processor. Cover chicken breasts with mixture and cover baking dish tightly with foil. Place in 325 degree oven and cook for 2 hours. Remove foil and let brown well. Serve on a bed of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.05 Kcal (1914 kJ) | ||
| Calories from fat | 349.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 94.84mg | 32% | |
| Sodium | 1154.64mg | 48% | |
| Potassium | 312.52mg | 7% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 190.09 Kcal (796 kJ) | ||
| Calories from fat | 145.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 60% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 32% | |
| Sodium | 480.23mg | 48% | |
| Potassium | 129.98mg | 7% | |
| Total Carbs | 6.32g | 5% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 5.26g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 56.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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