Apricot-Glazed Spareribs Recipe

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Ingredients

Count

Nutrition

159

Calories

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Ingredients:

Serving

6 lb pork spareribs cut into 2-rib portions
4 cloves garlic, crushed
water
1 cup smucker's apricot preserves
1/4 cup chopped onion
1/4 cup ketchup
2 tbsp firmly packed brown sugar
1 tbsp crisco oil
1 tsp soy sauce
1 tsp ginger
1/2 tsp salt

Directions:

Early in day or day ahead: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
Meanwhile, prepare apricot glaze: combine SMUCKER'S® preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute. Cover and refrigerate apricot glaze.
About 1 hour before serving: heat grill. When ready to barbecue, place cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or until heated through, turning spareribs often. Brush occasionally with apricot glaze during last 10 minutes of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.56 Kcal (664 kJ)
Calories from fat	49 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Sodium	310.35mg	13%
Potassium	25.56mg	1%
Total Carbs	10.04g	3%
Sugars	17.14g	69%
Dietary Fiber	0.58g	2%
Protein	0.89g	2%
Vitamin C	3.4mg	6%
Iron	0.2mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	222.95 Kcal (933 kJ)
Calories from fat	68.9 Kcal
		% Daily Value*
Total Fat	7.66g	8%
Sodium	436.36mg	13%
Potassium	35.93mg	1%
Total Carbs	14.11g	3%
Sugars	24.09g	69%
Dietary Fiber	0.82g	2%
Protein	1.26g	2%
Vitamin C	4.7mg	6%
Iron	0.3mg	1%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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