Directions:
- Preheat oven to 350°F.
- In a large bowl, toss together the noodles, soup, broth, and sherry.
- Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
- Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
- Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.53 Kcal (2573 kJ) | ||
| Calories from fat | 370.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Cholesterol | 112.01mg | 37% | |
| Sodium | 1082.34mg | 45% | |
| Potassium | 403.65mg | 9% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 32.09g | 64% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 346.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 211.41 Kcal (885 kJ) | ||
| Calories from fat | 127.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 63% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 37% | |
| Sodium | 372.35mg | 45% | |
| Potassium | 138.87mg | 9% | |
| Total Carbs | 10.01g | 10% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 11.04g | 64% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.6mg | 10% | |
| Calcium | 119.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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