Chicken Boudine Paula Deen |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family. Ingredients:
2 cups cooked egg noodles |
2 (10 3/4 ounce) cans cream of mushroom soup |
1/2 cup chicken broth |
1/4 cup dry sherry |
4 cups chopped cooked chicken |
3 cups grated sharp cheddar cheese, your choice, divided |
1 (2 1/4 ounce) package slivered almonds, toasted |
1/4 cup drained chopped pimiento |
1 (4 ounce) can sliced mushrooms, drained |
salt and pepper |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, toss together the noodles, soup, broth, and sherry.
3. Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
4. Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
5. Bake for 30 minutes, or until bubbly.
6. Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.
|
|