Chicken Boudine (Paula Deen) Recipe

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Chicken Boudine (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
  3. Bake for 30 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.89 Kcal (2503 kJ)
Calories from fat 360.01 Kcal
% Daily Value*
Total Fat 40g 62%
Cholesterol 107.72mg 36%
Sodium 1005.44mg 42%
Potassium 376.22mg 8%
Total Carbs 28.5g 10%
Sugars 0.25g 1%
Dietary Fiber 0.9g 4%
Protein 31.28g 63%
Vitamin C 1.2mg 2%
Vitamin A 0.9mg 30%
Iron 1.8mg 10%
Calcium 338.4mg 34%
Amount Per 100 g
Calories 211.06 Kcal (884 kJ)
Calories from fat 127.09 Kcal
% Daily Value*
Total Fat 14.12g 62%
Cholesterol 38.03mg 36%
Sodium 354.93mg 42%
Potassium 132.81mg 8%
Total Carbs 10.06g 10%
Sugars 0.09g 1%
Dietary Fiber 0.32g 4%
Protein 11.04g 63%
Vitamin C 0.4mg 2%
Vitamin A 0.3mg 30%
Iron 0.6mg 10%
Calcium 119.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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